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Ingredients

  1. 2 onions
  2. 1 tbsp ginger paste
  3. 100 gm paneer
  4. .1/4 tsp lal mirch.
  5. 1/4 tsp haldi powder
  6. 1/4 tsp garam masala
  7. 1/4 tsp jeera
  8. .1/4 tsp Salt
  9. 2 .tbsp oil.

Cooking Instructions

  1. 1

    Cooker mein oil dal ke jeera dal ke pyaz chopped kar ke bhoone

  2. 2

    Gng paste milaye.tomato pury kar ke dale.

  3. 3

    Aloo kat ke masale mein dal ke bhoone.

  4. 4

    Salt.haldi.lal mirch.garammasala dal ke bhoon ke 1 glass pani dale 2 whistle karvaye.

  5. 5

    Khol ke panir and hara dhania mix karein.

  6. 6

    Garam chapati ke sath serve karein.

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Written by

Geeta Khurana
Geeta Khurana @cook_8104078
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