Rava uttapam

Rava uttapam

Vanchita Shukla


  1. 1 cup rava
  2. 1/2 cup rice flour
  3. to taste Salt
  4. Paste of 2 green chillies and 1" pc ginger
  5. 1 cup curd
  6. 1 each onion, tomato and capsicum
  7. Half carrot grated
  8. 1 tsp Rai
  9. 1 tsp Red chilli powder
  10. 1 tbsp Chopped coriander leaves
  11. 1 tsp baking soda
  12. 3 tsp oil
  13. Curry leaves 4-5


  1. Add Photo

    In a large bowl take rava, rice flour, curd,ginger chilli paste little water and red chilli powder mix well and keep aside for 2hours

  2. Add Photo

    Sprinkle little salt in the vegetables

  3. Add Photo

    If batter is too thick add more water to it now add baking soda and salt to it mix nicely.Heat 1 tsp oil add rai and curry leaves when crackle,pour this in the batter. Heat a non stick tawa and spread 1 tsp oil then pour a laddle full of batter spread, it should be be thick

  4. Add Photo

    Spread veggies on top press with a spatula put 1 tsp oil on sides

  5. Add Photo

    When one side is done flip and cook for a minute on medium heat

  6. Add Photo

    Serve with any sauce

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