Rava uttapam
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Rava uttapam

Vanchita Shukla

Ingredients

  1. 1 cup rava
  2. 1/2 cup rice flour
  3. to taste Salt
  4. Paste of 2 green chillies and 1" pc ginger
  5. 1 cup curd
  6. 1 each onion, tomato and capsicum
  7. Half carrot grated
  8. 1 tsp Rai
  9. 1 tsp Red chilli powder
  10. 1 tbsp Chopped coriander leaves
  11. 1 tsp baking soda
  12. 3 tsp oil
  13. Curry leaves 4-5

Steps

  1. In a large bowl take rava, rice flour, curd,ginger chilli paste little water and red chilli powder mix well and keep aside for 2hours

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  2. Sprinkle little salt in the vegetables

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  3. If batter is too thick add more water to it now add baking soda and salt to it mix nicely.Heat 1 tsp oil add rai and curry leaves when crackle,pour this in the batter. Heat a non stick tawa and spread 1 tsp oil then pour a laddle full of batter spread, it should be be thick

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  4. Spread veggies on top press with a spatula put 1 tsp oil on sides

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  5. When one side is done flip and cook for a minute on medium heat

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  6. Serve with any sauce

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