Wheat flour Choco carrot cake

Wheat flour Choco carrot cake

Vanchita Shukla


  1. 1 cup Wheat flour
  2. 1/2 cup Sooji
  3. 1/2 cup Grated carrot
  4. 1 tbsp Baking powder
  5. 1/4 tsp Baking soda
  6. 1 cup Condensed milk
  7. 2 tbsp Powder sugar
  8. 3 tbsp Cocoa powder
  9. 3 tbsp Butter or fresh malai
  10. 1 pinch Salt
  11. 1/2 tsp Cinnamon powder
  12. 4 drops Vanilla
  13. 3 tbsp Tuty fruity
  14. Milk if required


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    Grease a cake pot dust with wheat flour remove extra flour by tapping the pot

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    Seive all dry ingredients twice

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    In a bowl take condensed milk and powder sugar mix well till smooth add vanilla

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    Add carrot in dry ingredients mix well

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    Mix dry ingredients little by little in condensed milk mix well add flour coated tuty fruity mix nicely, keep little tuty fruity for top

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    If batter is thick add little milk in room temp

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    Preheat oven at 180°C

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    Pour the batter in greased pot, sprinkle remaining tuty fruity on top of the batter, tap the pot then bake for 30-35 minutes

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    Check with a tooth pick or knife if it comes clean the cake is ready

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    Let it cool then demould

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