Doodh daliya. (Daliya kheer)

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Ingredients

  1. 1 ladleful dry daliya
  2. 1 glass milk
  3. 2 tablespoon sugar
  4. 1/2 tea spoon Elaichi powder
  5. as needed Dry fruits
  6. 1 tablespoon ghee

Cooking Instructions

  1. 1

    Cookar main ghee garam karein aur daliya roast karein

  2. 2

    Brown hone par Milk add karein aur 2-3 whistle aane de

  3. 3

    Cookar ke thanda hone par us ka lid open kar ke sugar add karein aur for se few sec ke liye gas par chalate hue sugar melt hone de

  4. 4

    Illachi powder mix karein dry fruits mix karein aur serve karein

  5. 5

    Sugar ki jagah Aap last main honey bhi mix kar sakte hai

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Written by

Shashi Bist Chittora
on
Jaipur