Vanchita Shukla


  1. 1 cup Maida
  2. 2 tsp Besan
  3. 2 tsp Cornflour
  4. A pinch orange food colour
  5. 1 tsp Baking powder
  6. 1 cup Sugar
  7. 1 tsp Cardamom powder
  8. 3/4 cup curd
  9. as needed Oil for deep frying


  1. Add Photo

    With the help of curd, make a smooth batter of maida, besan corn flour and colour, add baking powder keep rest for 10 minutes.

  2. Add Photo

    In a pan add sugar and water and make chashni add cardamom powder to it.

  3. Add Photo

    Pour the batter in a jalebi mould and fry the jalebis in hot oil

  4. Add Photo

    When done, dip in the sugar syrup after 2 minutes flip the jalebis and after a minute take out and serve

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