Jalebi
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Jalebi

Vanchita Shukla

Ingredients

  1. 1 cup Maida
  2. 2 tsp Besan
  3. 2 tsp Cornflour
  4. A pinch orange food colour
  5. 1 tsp Baking powder
  6. 1 cup Sugar
  7. 1 tsp Cardamom powder
  8. 3/4 cup curd
  9. as needed Oil for deep frying

Steps

  1. With the help of curd, make a smooth batter of maida, besan corn flour and colour, add baking powder keep rest for 10 minutes.

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  2. In a pan add sugar and water and make chashni add cardamom powder to it.

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  3. Pour the batter in a jalebi mould and fry the jalebis in hot oil

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  4. When done, dip in the sugar syrup after 2 minutes flip the jalebis and after a minute take out and serve

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