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Ingredients

  1. 1 Cup Daliya
  2. 1/2 cup mug dhuli dal
  3. 1 tsp salt
  4. 1/2 tsp black chilli powder
  5. 1/2 tsp red chilli powder
  6. 1/2 tsp aamchur powder
  7. 1/2 tsp turmeric powder
  8. 1/2 tsp jeera
  9. 2 tbs deshi ghee

Cooking Instructions

  1. 1

    Daliya or dal ko dho kar 15 min bhigo de or phir gas on karein cooker rakhein ghee add karein jeera add karein,

  2. 2

    Hig add karein bhun jaye to masale add karein or Daliya or dal add karein mix karein cooker band karein do siti lgwa le or gas band karein.

  3. 3

    Thanda hone par dhaniya dal ke prose khaye or khilaye. Jay mata di.

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Written by

Poonam Khanduja
Poonam Khanduja @cook_9081558
on
Ghaziabad
https://www.facebook.com/groups/588713654853156/
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