Mungdaal badi

Mungdaal badi

Poonam Saraswat


  1. 250 gm mung daal
  2. To taste salt
  3. To taste Red Chilli powder
  4. 1 tsp Dry Coriander powder
  5. 1 tsp Turmeric powder
  6. As needed Oil for deep frying


  1. Soak mungdaal whole night in water, make thick paste in mixer. Mix well all ingredients in paste. Now deep fry badis on low flame

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