Mungdaal badi
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Mungdaal badi

Poonam Saraswat

Ingredients

  1. 250 gm mung daal
  2. To taste salt
  3. To taste Red Chilli powder
  4. 1 tsp Dry Coriander powder
  5. 1 tsp Turmeric powder
  6. As needed Oil for deep frying

Method

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    Soak mungdaal whole night in water, make thick paste in mixer. Mix well all ingredients in paste. Now deep fry badis on low flame

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