Methi aloo

Methi aloo

Gunjan Chhabra


  1. 1/2 ke. g methi (clean, wash, finally chopped)
  2. 6,7 potato (clean, wash, cube, cut)
  3. 2,3 red chilli
  4. 9,10 garlic (finally chopped)
  5. In pinch hing
  6. To taste salt
  7. 1 green chilli (finally chopped)
  8. 1 spoon musterd oil


  1. Add Photo

    Take a kadhai, add oil and garlic, chilli, hing and burn it.

  2. Add Photo

    Add methi, allu, salt and cover the kadiea 15 minutes.

  3. Add Photo

    After 15 minutes burn and soak extra water.

  4. Add Photo

    Now, ready to eat with chapatti.

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords