Digestive gooseberry

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nilamharsha bhatia
nilamharsha bhatia @nilam1973
ahemdabad
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Ingredients

  1. 500 gm amla
  2. 50 gm ajwain
  3. 100 gm salt
  4. 1spoon black pepper powder

Cooking Instructions

  1. 1

    Wash all amlas and drain the water.

  2. 2

    Now grate all amlas and put out seeds.

  3. 3

    Now sprinkle all ingredients.

  4. 4

    Mix as well and dry it for one week on the sun light.

  5. 5

    After one week your pachan amla is ready to eat.

  6. 6

    Put it air tight container for one year.

  7. 7

    Enjoy.

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Written by

nilamharsha bhatia
nilamharsha bhatia @nilam1973
on
ahemdabad
Housewife
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