Hongkong Fried Rice
Ingredients
-
2 cup long grain rice
-
1 cup mix vegetable (cabbage, carrot, onion, green onion)
-
1 tbsp Oil
-
3 tbsp chilli sauce
-
1 tsp soy sauce
-
Pinch salt
-
1 tbsp garlic ginger paste
Cooking Instructions
-
1
Heat oil and add all vegetables in it and toss it.
-
2
Now add ginger garlic paste and chilli sauce and soy sauce in it and mix it. Add pinch of salt and mix it.
-
3
Add rice in it and mix it well and serve it hot with shezwan sauce
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments