Aloo matar gobhi
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Aloo matar gobhi

Delicious sabji for dinner

Roli Srivastava

Ingredients

  1. 1 medium size cauliflower
  2. 2 big potatoes
  3. 1 bowl green peas
  4. 2-3 onion
  5. 7-8 thick garlic cloves
  6. 1 1/2 piece ginger
  7. 2 tomatoes
  8. 2 green chilli
  9. For masala
  10. 1 spoon coriander seeds
  11. 1 black cardamom
  12. 2 small cardamom
  13. 2-3 cloves
  14. 4-5 black pepper
  15. 1 small spoon cumin seeds
  16. 1/2 inch stick cinnamon
  17. Very small piece of nutmeg
  18. Dry masala
  19. 1/2 tsp turmeric powder
  20. 1 tsp red chilli powder
  21. Other ingredients
  22. 1 spoon kasoori methi
  23. Chopped coriander
  24. For tempering
  25. 1/4 tsp methi dana
  26. 1/4 tsp asafoetida
  27. 1/2 tsp Cumin seeds
  28. 1/4 tsp funnel seeds
  29. 1/4 tsp onion seeds
  30. 2 bay leaves
  31. 2-3 big spoon oil
  32. to taste Salt

Method

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    Cut and wash cauliflower and potatoes

    Take a deep pan put oil in it and fry cauliflower and potatoes separate till golden

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    Boil onion ginger garlic green chilli and tomato and make a fine paste don't throw the remaining water keep it aside

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    Dry roast all the whole masala and make a fine powder of it

    Now take the same oil that is left after frying vegetable

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    Heat it again and put all the tempering masala in it

    When it starts cracking add onion paste to it

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    After 5 min on high flame add all the dry masala and cook for another 5 minutes

    Now add the prepared roasted masala and green peas and cook till oil comes out

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    Add salt and fried cauliflower and potatoes mix it well with light hands

    Add 1 glass of water or according to the thickness of gravy you need

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    Cook till cauliflower and potatoes are completely cooked

    Off the gas and garnish it with chopped coriander and kasoori methi and serve it hot with roti or paratha

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