Bajre ki roti
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Bajre ki roti

Keertika Singh Tewatia

Ingredients

  1. 1 cup bajre ka aata
  2. 2 spoon genhu ka aata
  3. to taste Salt (optional)
  4. As needed Garam pani

Method

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    Bajre ke aate mein genhu ke aate ko dal kar acche se Mila lein..Phir namak dalen yeh optional hai.Garam pani se aate ho hateli ki help se acche se guth lein..

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    Abh thodi moti loyi lein. Hathon par pani lagayen phir hateliyon se debate huye roti bana lein..

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    Tawe par sekh kar gass par acche se sekh Lein.garam garam khayen..

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