Grilled Chicken - Mediterranean Style
#Grilling - These grilled delicacies has a Middle Eastern flavour as they are marinated with za'atar and sumac powder besides other ingredients. They are usually served with salad or on a bed of flavoured rice. Something different in taste and flavour from the usual fare, they are perfect as appetizers.
Ingredients
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4 pieces chicken
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1 tbsp. olive oil
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to taste salt
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1 tsp. ginger-garlic paste
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1/2 tsp. red chilli powder
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1/2 tsp pepper powder
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1 tbsp. zaatar powder
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1 tsp. sumac powder
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1/2 juice of 1/2 lime
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as needed oil for basting
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as needed lettuce leaves, chopped fresh chilies and coriander leaves to garnish
Cooking Instructions
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1
In a bowl, mix together the ginger-garlic paste, salt, red chilli powder, pepper powder, zaatar, sumac, olive oil, lime juice and required quantity of water to make a paste.
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2
Smear this paste all over the chicken and marinate for 6-7 hours, preferably overnight in the fridge.
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3
Grill for 30 minutes, basting with oil at intervals. Serve hot, garnished with lettuce, coriander leaves and fresh chilies.
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