Grilled Chicken - Mediterranean Style

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Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#Grilling - These grilled delicacies has a Middle Eastern flavour as they are marinated with za'atar and sumac powder besides other ingredients. They are usually served with salad or on a bed of flavoured rice. Something different in taste and flavour from the usual fare, they are perfect as appetizers.

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Ingredients

  1. 4 pieces chicken
  2. 1 tbsp. olive oil
  3. to taste salt
  4. 1 tsp. ginger-garlic paste
  5. 1/2 tsp. red chilli powder
  6. 1/2 tsp pepper powder
  7. 1 tbsp. zaatar powder
  8. 1 tsp. sumac powder
  9. 1/2 juice of 1/2 lime
  10. as needed oil for basting
  11. as needed lettuce leaves, chopped fresh chilies and coriander leaves to garnish

Cooking Instructions

  1. 1

    In a bowl, mix together the ginger-garlic paste, salt, red chilli powder, pepper powder, zaatar, sumac, olive oil, lime juice and required quantity of water to make a paste.

  2. 2

    Smear this paste all over the chicken and marinate for 6-7 hours, preferably overnight in the fridge.

  3. 3

    Grill for 30 minutes, basting with oil at intervals. Serve hot, garnished with lettuce, coriander leaves and fresh chilies.

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Written by

Bethica Das
Bethica Das @kitchen_flavours
on
Sharjah (UAE)
Check my blog - http://www.bethicaskitchen.com/ My facebook page - https://www.facebook.com/bethicaskitchen/
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