Saffron deepam
# Anniversary1... Deepam giving light to whole world. My innovative Saffron Deepam giving good health to people of the world. We can do it functios like birthday, anniversary etc. It's a very healthy and kids' lovely sweet.
Ingredients
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Ingredients
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For dry fry and powder
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1/2 cup Walnuts
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1/2 cup Grated coconut
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1/2 cup Wheat flour
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1/2 cup Cashew nuts
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5 number of Cloves
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1 tsp Cardamom seeds
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1 tsp Nutmug powder
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For mixture
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1 cup Honey
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1 tsp Saffron
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5 tsp Milk
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5 tsp Red beetroot essence
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2 tsp Ghee
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Ingredients to decorate the Deepam
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3/4 cup Khoya (thickened milk)
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3 tsp Honey
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Few strips of almond
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Few Raisins
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Few Saffron threads
Cooking Instructions
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1
Clean and dry fry seperately all the above ingredients under fry. Keep aside to cool.
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2
Now mix together and make smooth powder of these in mixie.
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3
Take a nonstick pan or any frying pan, pour this powder to that.
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4
Add honey, Saffron mixed milk and beetroot fresh essence.
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5
Mix well in medium heat. When it starts to leave the edges add ghee and saute well. Switch off the flame.
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6
Let the mixture cool a bit and then do gooseberry sized balls.
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7
Mixture is ready to shape.
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8
How to prepare khoya? Take half ltr of milk boil it till it reduces 1 cup. Add almond-cashew powder and honey, mix well. Saute till it gets thickness in low flame. Now khoya is ready. Let it be cool.
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9
To decorate the Deepas... Take khoya, add honey. Mix well.
Fill a little bit of khoya honey mixture in the deepa.
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10
Grease your hand and take a ball and shape it to deepa. Shape all the balls into deepas.
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11
Put a long almond strip at the end point of the deepa.
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12
Cut raisins and stick it on the almond. Put a saffron thread on top of the almond to give an appearance of light. Now ready to serve.
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