Mango semolina cake
Ingredients
-
1 cup Semolina-
-
1/4 cup Mango puree
-
1 cup Milk powder-
-
1/2 cup Powder sugar-
-
1/2cup Oil-
-
1/4 teaspoon Baking soda-
-
1/2 teaspoon Baking powder-
-
1/2cup Milk-
-
1 teaspoon Mango essence-
-
2 tablespoons Chopped cashewnut-
Cooking Instructions
-
1
Preheat cooker and layered the base with salt and place a ring.
-
2
Add the mango puree, Semolina, Milk powder,oil in a bowl and mix well.
-
3
Now add mango essence, Baking powder and baking soda,Powder sugar,Milk and mix well.
-
4
Let it rest for 15 minutes.
-
5
Now pour the batter in grease mould and garnish with chopped cashewnut.
-
6
Place the mould in cooker and bake for 45 minutes on slow flame.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments