Sattu ke laddoo

Name: Sattu ke laddoo
Ingredients: 2 cup Sattu (250 gm); 1.5 cup Boora ya powder sugar (200-250 gm); 1 cup Ghee (200gm); 6 Green cardamom; Chopped dry fruits of your choice

1 cook is planning to make this

Pooja Manish Agarwal @cook_9705036

Indore

Jab bhi baat aati hai khane ki toh meethe ke bina poori nahi hoti.. aur fir agar wo healthy bhi ho jae toh baat ban jae.. so i mein here sharing you the recepi of sattu ke laddoo..

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2 cup Sattu (250 gm)
1.5 cup Boora ya powder sugar (200-250 gm)
1 cup Ghee (200gm)
6 Green cardamom
Chopped dry fruits of your choice

Cooking Instructions

1

Take a pan. add ghee and sattu.. and roast it for 5 to 6 minutes on a low flame with a continuous stirr..
2

Now cool completely
3

Grind cardamom and make a fine powder..
4

Add dry fruits like pistachio, almond, walnut, cashew etc and cardamom powder in the mixture..
5

Add boora or powder sugar in the mixture..
6

Mix it well
7

Now shape this mixture in the shape of laddoos or whatever the shape you want..
8

Garnish it with dry fruits and enjoy..
9

It should be keep in mind that do not mix sugar when the mixture is hot.. otherwise the mixture become watery and not b able to bind it..