#Anniversary post 4
Rice ko 30 min bhigo ke 1/4 cup matar and 2:30 cup water ke sath 30 min ke liye oven me bake karein.
Phool gobi, gajar, fali ko cut kar salt ke sath light boil karein.......
Kadai me oil gram karein then add ginger Paste and onion fry karein..
Then add all boil veg and fry
Add biryani masala and fry
Add boil rice and salt mix it well and fry ready your biryani and serve with curd
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