Veg fry biryani
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Veg fry biryani

#Anniversary post 4

Reena Varshney

Ingredients

  1. 2 cup basmati rice
  2. 1/4 cup peans
  3. 2 carrot chopped
  4. Beans 4 chopped
  5. 2 onion chopped
  6. 1/4 cup Cauliflower
  7. 3 tspn Biryani masala
  8. 1 tsp Ginger paste
  9. to taste Salt according
  10. 4 tspn Oil

Method

  1. Change

    Rice ko 30 min bhigo ke 1/4 cup matar and 2:30 cup water ke sath 30 min ke liye oven me bake karein.

  2. Change

    Phool gobi, gajar, fali ko cut kar salt ke sath light boil karein.......

  3. Change

    Kadai me oil gram karein then add ginger Paste and onion fry karein..

  4. Change

    Then add all boil veg and fry

  5. Change

    Add biryani masala and fry

  6. Change

    Add boil rice and salt mix it well and fry ready your biryani and serve with curd

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