Veg fry biryani
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Veg fry biryani

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Ingredients

  1. 2 cup basmati rice
  2. 1/4 cup peans
  3. 2 carrot chopped
  4. Beans 4 chopped
  5. 2 onion chopped
  6. 1/4 cup Cauliflower
  7. 3 tspn Biryani masala
  8. 1 tsp Ginger paste
  9. to taste Salt according
  10. 4 tspn Oil

Method

  1. Rice ko 30 min bhigo ke 1/4 cup matar and 2:30 cup water ke sath 30 min ke liye oven me bake karein.

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  2. Phool gobi, gajar, fali ko cut kar salt ke sath light boil karein.......

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  3. Kadai me oil gram karein then add ginger Paste and onion fry karein..

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  4. Then add all boil veg and fry

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  5. Add biryani masala and fry

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  6. Add boil rice and salt mix it well and fry ready your biryani and serve with curd

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