Spaghetti in Alfredo Sauce

Spaghetti in Alfredo Sauce

#anniversary. This comes from Italian kitchen. Perfect party dish and can be accompanied with nice red wine.



  1. 100 gm spaghetti
  2. 2 tablespoon Butter
  3. 1 Tablespoon Olive Oil
  4. 3 Tablespoon All purpose flour
  5. 1/2 Teaspoon salt
  6. 2 Tablespoon cream
  7. 1/4 cup grated cheese
  8. 2 cups milk
  9. 1/2 Teaspoon white pepper powder
  10. 1 Teaspoon mix dried herbs
  11. 1/4 Teaspoon nutmeg powder
  12. 1 Tablespoon Garlic, chopped
  13. 5-6 basil leaves chopped
  14. 1/2 cup mix corns, broccoli and zucchini
  15. 1/4 Teaspoon Sugar


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    In a deep vessel add about 1 litre water and boil it.

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    Now add spaghetti, pinch of salt and very little oil. So as to avoid spaghetti getting stick to each other.

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    It will take 7-8 minutes. Once spaghetti is cooked strain it and keep it aside.

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    For Alfredo sauce- in a pan heat butter and 1 Teaspoon olive oil.

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    Do not heat to much. Add chopped garlic and all purpose flour and sautee' it.

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    We need to cook flour otherwise it will taste raw.

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    Now add pepper powder, salt, sugar and milk.

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    Stir in the mixture continuously as there are chances of getting lumps.

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    Once sauce is smooth time to add cream, cheese, nutmeg powder, dried herbs and some basil leaves.

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    On other hand in remaining little oil sautee' zucchini and corns together or any vegetables you wish to add.

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    Sautee' for 2 minutes on high flame add Cooked spaghetti and Alfredo Sauce.

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    Toss everything together quickly. And plate it.

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    Drizzle some extra virgin olive oil over it, some more cheese and finally some basil leaves.

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    Alfredo Sauce spaghetti is ready. It taste amazing and please do try!

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