Paneer Lababdar

Name: Paneer Lababdar
Ingredients: 200 gm paneer cut into triangle shape; 3 tomatoes pureed; 1 onion chopped; 1 inch Ginger grated; to taste Salt; 6 (1 teaspoon) cumin seeds; 1 teaspoon Kashmiri red chilli powder; 1 teaspoon garam masala powder; 1/2 teaspoon cumin powder; 2 teaspoon kasuri methi; 2 tablespoon butter; 2 tablespoons fresh cream; 1 inch Ginger cut into Julian for garnish; 2 teaspoon cooking oil

1 cook is planning to make this

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

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200 gm paneer cut into triangle shape
3 tomatoes pureed
1 onion chopped
1 inch Ginger grated
to taste Salt
6 (1 teaspoon) cumin seeds
1 teaspoon Kashmiri red chilli powder
1 teaspoon garam masala powder
1/2 teaspoon cumin powder
2 teaspoon kasuri methi
2 tablespoon butter
2 tablespoons fresh cream
1 inch Ginger cut into Julian for garnish
2 teaspoon cooking oil

Cooking Instructions

1

To be making the restaurant style paneer lababdar recipe, make a puree of the tomatoes using mixer grinder and keep aside.
2

Heat oil or better in a pan, add the chumin seeds and let it crackle. Add the onion and Saute until it turns translucent.
3

Add the grated Ginger tomatoes Puri and cook until the raw smell goes away. At the Kashmiri red chilli powder, Garam Masala and chumin powder and mix well.
4

Add half a cup of water and let the gravy simmer for 5 minutes now at the Paneer crushed kasuri methi mix well and let it simmer for another 5 minutes.
5

Switch off the heat and add the fresh cream and mix well garnish with Ginger Julianne's and served hot with butter naan and lachha paratha.