Ingredients
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6 slices Bread
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1 litre Milk
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1 spoon Custard powder
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1 spoon Corn flour
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1 pinch Kesar
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1/2 cup Sugar
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5 pieces Pistachio
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10 pieces Almond
Cooking Instructions
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1
Take a pan add milk boil it on medium flame so that it's decrease to 1/2of the quantity.
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2
Take a bowl add corn flour and custard powder then add 2spoon milk mix it well.
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3
Add this mixture in pan and stir it. Cook for 2min then turn off the flame.
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4
Add sugar mix it well.
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5
Cut the slices of bread in round shape.
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6
Take a serving plate add bread then add rasmalai then sprinkle almond and pistachio.
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7
Rasmalai is ready to serve.
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