Dal Makhani🥘
Ingredients
Cooking Instructions
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1
Kali urad ki dal, rajma aur chane ki daal ko 3 ghante ke liye milakar bhigo de
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2
Ab cooker mein haldi, Namak aur Bheegi Hui daalo ko daalkar 2-3 seeti Lagaye
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3
Kadhai mein ghee garam Karein Aur Pyaaj, Hari Mirchi aur adrak ko brown hone Tak bhoone
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4
Ab iske andar Namak, dhania leaves, thodi si Lal mirch, haldi aur tomato paste daale
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5
Ab in Sabko ghee chodne Tak bhoone
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6
Ab isme ubli Hui Dal, Malai aur doodh dalkar pakae
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7
Dal gadi hone par bartan Mein Parose aur Lal Mirchi Ka Chokhan Lagae
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