Dal Makhani🥘
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Dal Makhani🥘

#anniversary post no.3

Shalini Kasera

Ingredients

  1. 1 cup Kali urad ki dal
  2. 1 big spoon Rajma
  3. 1 big spoon chane ki daal
  4. 1/2 cup milk
  5. 1 big spoon Malai
  6. 3 grinded tomatoes
  7. 2 finely chopped onions
  8. Finely chopped green chilli
  9. Finely chopped Ginger
  10. Salt according to your taste
  11. Red chilli powder
  12. Turmeric powder
  13. leaves Dhania
  14. 2 big spoon ghee

Steps

  1. Kali urad ki dal, rajma aur chane ki daal ko 3 ghante ke liye milakar bhigo de

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  2. Ab cooker mein haldi, Namak aur Bheegi Hui daalo ko daalkar 2-3 seeti Lagaye

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  3. Kadhai mein ghee garam Karein Aur Pyaaj, Hari Mirchi aur adrak ko brown hone Tak bhoone

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  4. Ab iske andar Namak, dhania leaves, thodi si Lal mirch, haldi aur tomato paste daale

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  5. Ab in Sabko ghee chodne Tak bhoone

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  6. Ab isme ubli Hui Dal, Malai aur doodh dalkar pakae

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  7. Dal gadi hone par bartan Mein Parose aur Lal Mirchi Ka Chokhan Lagae

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