Mohanthal
Ingredients
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Besan/ gram flour - 2 cup
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1 cup Sugar/ cheeni -
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2 tablespoons Chopped dry fruits -
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1 cup Ghee -
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cup Water/ pani -1
Cooking Instructions
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1
Heat ghee in a pan add besan and saute until golden colour. When ghee starts separating from besan, then add mawa and saute for another 2 minutes.
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2
Heat a pan, add water and sugar make 2 taar/string sugar syrup. Add besan mixture and sugar syrup and mix very well.
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3
Take a greased plate now and set the barfi in plate. Sprinkle dry fruits and leave it for 3 hours to get settle down.
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4
When barfi is fully set, cut it into pieces of desired shape
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5
Delicious and easy sweet 'Mohanthal' is ready to be served. Enjoy every bite!
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