Dal fry
This is my dad recipe he always cooked when i was kid now i mein making dal fry and enjoying with my family it's very tasty and yummy
Ingredients
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2 tbsp Masoor dal
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150 grm turdal
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1 tbsp Chana dal
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1 tbsp yellow Moong dal
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2 tbsp Oil
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1/2 tsp Cumin
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1 pinch Hing
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1 Onion large chopped
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1 Tomato large chopped
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2-3 Green chilli
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8-10 Garlic cloves finely chopped
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8-10 Curry leaves
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Salt to taste (as per required)
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1/4 tsp Turmeric
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1/4 tsp Red mirch powder
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3 cup Water
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2 tsp Lemon juice (optional)
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Freshly coriander leaves for garnish
Cooking Instructions
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1
First we rinse the dal then soaked for 30 minutes before boiling.
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2
After that we take 3-5 ltrs cooker boil the water then add mix dal, salt and turmeric powder for 3 whistle.
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3
Then afterwards the dal get boil and ready for tempering
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4
Then heat the oil in a kadai add cumin seed after crackle of cumin seed we add pinch of hing and chopped garlic fry till light brown then
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5
Add chopped onion and green chillies saute till golden brown
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6
Then afterward we add chopped tomato saute till tomato get soft and pulpy
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7
Then afterwards add pinch of turmeric, red mirch powder saute them
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8
Then pour the boil dal in the kadai and mix all the ingredients then come to 1 boil then add 2 teaspoon of lemon juice then mix and
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9
Garnish with freshly chopped coriander leaves
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10
Dal fry is ready to serve
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11
Or you can only use turdal dal for dal fry as per your choice
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