Dal fry

Dal fry

This is my dad recipe he always cooked when i was kid now i mein making dal fry and enjoying with my family it's very tasty and yummy

Mohini Gupta


4 serving
  1. 3 cup Turdal
  2. 2 tbsp Masoor dal
  3. 1 tbsp Chana dal
  4. 1 tbsp Moong dal
  5. 2 tbsp Oil
  6. 1/2 tsp Cumin
  7. 1 pinch Hing
  8. 1 Onion large chopped
  9. 1 Tomato large chopped
  10. 2-3 Green chilli
  11. 8-10 Garlic cloves finely chopped
  12. 8-10 Curry leaves
  13. Salt to taste (as per required)
  14. 1/4 tsp Turmeric
  15. 1/4 tsp Red mirch powder
  16. 3 cup Water
  17. 2 tsp Lemon juice (optional)
  18. Freshly coriander leaves for garnish


1 hrs 10 mins
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    First we rinse the dal then soaked for 30 minutes before boiling.

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    After that we take 3-5 ltrs cooker boil the water then add mix dal, salt and turmeric powder for 3 whistle.

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    Then afterwards the dal get boil and ready for tempering

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    Then heat the oil in a kadai add cumin seed after crackle of cumin seed we add pinch of hing and chopped garlic fry till light brown then

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    Add chopped onion and green chillies saute till golden brown

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    Then afterward we add chopped tomato saute till tomato get soft and pulpy

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    Then afterwards add pinch of turmeric, red mirch powder saute them

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    Then pour the boil dal in the kadai and mix all the ingredients then come to 1 boil then add 2 teaspoon of lemon juice then mix and

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    Garnish with freshly chopped coriander leaves

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    Dal fry is ready to serve

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