This is my dad recipe he always cooked when i was kid now i mein making dal fry and enjoying with my family it's very tasty and yummy
First we rinse the dal then soaked for 30 minutes before boiling.
After that we take 3-5 ltrs cooker boil the water then add mix dal, salt and turmeric powder for 3 whistle.
Then afterwards the dal get boil and ready for tempering
Then heat the oil in a kadai add cumin seed after crackle of cumin seed we add pinch of hing and chopped garlic fry till light brown then
Add chopped onion and green chillies saute till golden brown
Then afterward we add chopped tomato saute till tomato get soft and pulpy
Then afterwards add pinch of turmeric, red mirch powder saute them
Then pour the boil dal in the kadai and mix all the ingredients then come to 1 boil then add 2 teaspoon of lemon juice then mix and
Garnish with freshly chopped coriander leaves
Dal fry is ready to serve
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