Aloo masala

Aloo masala

I learn this dish from my father. My father's special.

Saheel Khan


  1. 4 potatoes chopped in four pieces
  2. 1 tbsp Ginger garlic paste
  3. 2 onions paste
  4. 1 tsp turmeric powder
  5. 2 tsp coriander powder
  6. 1 tsp chilli powder
  7. 1 tsp salt
  8. 2 tbsp Oil
  9. Coriander leaves for garnishing
  10. Water 2 cups or as required as per requirements


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    Heat the pan and add oil. Now add onions paste and cooked them.

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    Now add ginger garlic paste. Cooked them.

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    Now add all masalas. Cooked them.

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    Now cooked for 10 minutes.

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    Now add chopped potatoes. Cooked them for 20 or 25 minutes. After 20 minutes checked them oil separate or not. If oil separate your aloo masala is ready.

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    Now garnish with some coriander leaves.

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    Serve them with chapatti, rice and pooris.

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