I learn this dish from my father. My father's special.
Heat the pan and add oil. Now add onions paste and cooked them.
Now add ginger garlic paste. Cooked them.
Now add all masalas. Cooked them.
Now cooked for 10 minutes.
Now add chopped potatoes. Cooked them for 20 or 25 minutes. After 20 minutes checked them oil separate or not. If oil separate your aloo masala is ready.
Now garnish with some coriander leaves.
Serve them with chapatti, rice and pooris.
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