Dry chana masala
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Dry chana masala

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#post 43
Dry chana masala is a popular punjabi recipe made from boiled chick peas. You can serve it as side dish. It is very spicy, easy to prepare.

Neelu Dua

Ingredients

  1. 2cup . Boiled chickpeas
  2. 1tbsp . Oil
  3. 1tsp . Cumin seeds
  4. . Salt according to taste
  5. 2tsp . Red chilli powder
  6. 1tbsp . Chana masala powder
  7. 1tsp . Coriander powder
  8. 2tsp . Dry mango powder
  9. 1 finally chopped onion

Steps

  1. Heat the oil in a pan.

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  2. Add cumin seeds & let them crackle.

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  3. Add boiled chick peas, salt and pepper, chana masala, & dried mango powder, coriander powder in it and mix them properly.

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  4. Now add chopped onions and mix well. It's ready.

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