Dry chana masala is a popular punjabi recipe made from boiled chick peas. You can serve it as side dish. It is very spicy, easy to prepare.
Heat the oil in a pan.
Add cumin seeds & let them crackle.
Add boiled chick peas, salt and pepper, chana masala, & dried mango powder, coriander powder in it and mix them properly.
Now add chopped onions and mix well. It's ready.
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