Ingredients
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1 cup Maida/All Purpose Flour -
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1/2 cup Honey -
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1/2 cup Butter -
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1/3 cup Milk -
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1/2 teaspoon Baking powder -
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1/4 teaspoon Baking soda -
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1 teaspoon Cocoa powder -
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2 tablespoon Custard powder -
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1 teaspoon Vanilla essence -
Cooking Instructions
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1
Take a bowl and mix cocoa powder with 1 teaspoon of butter. Set it aside.
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2
Beat remaining butter and honey together in another bowl.
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3
Add maida, milk, custard powder, vanilla essence and mix gently.
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4
Add baking powder and baking soda and mix it again.
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5
Pour the above batter in 8x4 inches rectangle moulds.
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6
Pour cocoa mix batter and make some designs on the batter while pouring.
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7
Bake them in preheated oven 180'c for 10 minutes.
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8
Insert the toothpick in the middle of the roll, if it comes clean then rolls are ready. Otherwise, bake the for 1 more minute.
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9
Vanilla Honey Swiss Rolls are ready now. Serve them once they are cooled down completely.
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