Butter scotch cake
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Butter scotch cake

Vanchita Shukla

Ingredients

  1. 1 cup maida
  2. 1/2 cup cond milk
  3. 1/2 cup sugar granules
  4. 4 tbsp butter
  5. 1/4 cup fresh cream
  6. 1 tsp baking powder
  7. 1/2 tsp baking soda
  8. 1 tsp lemon juice
  9. 1/4 cup water

Method

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    In a non stick pan melt sugar in low flame

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    When sugar melts, add butter mix nicely

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    Add cream and mix well stir continuously

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    Now add 1/4 cup cond milk stir for 2-3 minutes, add water

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    When mixture starts boiling switch off the gas and let it cool

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    In a bowl seive twice maida and baking powder

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    Grease a cake tin dust well with dry maida

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    Pre heat the microwave on convection mode at 180°C

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    Add maida mixture to milk mixture gradually, mix well now add remaining 1/4 cup cond milk to the mixture, mix well

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    In a small bowl take lemon juice add baking soda to it,when bubble comes out pour this to the batter

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    Pour the batter in the cake tin keep some cherries on the top

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    Tap the tin and bake at 180°C for 30- 35 minutes

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