Butter scotch cake
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Butter scotch cake

Vanchita Shukla

Ingredients

  1. 1 cup maida
  2. 1/2 cup cond milk
  3. 1/2 cup sugar granules
  4. 4 tbsp butter
  5. 1/4 cup fresh cream
  6. 1 tsp baking powder
  7. 1/2 tsp baking soda
  8. 1 tsp lemon juice
  9. 1/4 cup water

Steps

  1. In a non stick pan melt sugar in low flame

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  2. When sugar melts, add butter mix nicely

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  3. Add cream and mix well stir continuously

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  4. Now add 1/4 cup cond milk stir for 2-3 minutes, add water

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  5. When mixture starts boiling switch off the gas and let it cool

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  6. In a bowl seive twice maida and baking powder

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  7. Grease a cake tin dust well with dry maida

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  8. Pre heat the microwave on convection mode at 180°C

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  9. Add maida mixture to milk mixture gradually, mix well now add remaining 1/4 cup cond milk to the mixture, mix well

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  10. In a small bowl take lemon juice add baking soda to it,when bubble comes out pour this to the batter

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  11. Pour the batter in the cake tin keep some cherries on the top

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  12. Tap the tin and bake at 180°C for 30- 35 minutes

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