Ingredients
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1 big katori Semolina
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2 onion finely chopped
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Fresh peas smallcup
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1 carrot finely chopped
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10 french beans finely chopped
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6 cashewnuts
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leaves Curry
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Ground nuts
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Juice of half lemon
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1 tbsp Oil
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Salt and haldi as required
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Pinch sugar
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1 tsp ghee
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10 pieces groundnuts
Cooking Instructions
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1
Heat oil in pan
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2
Add mustard seeds saute
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3
Add curry leaves saute add ground nuts
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4
Add green chillies and finely chopped onion
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5
Saute
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6
Add all veggies and little salt
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7
Cook till veggies are tender
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8
Add 2 and half katoris of water
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9
Let it boil
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10
Add salt as required
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11
And haldi
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12
Add semolina and continue to stir
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13
When water is absorbed add juice of lemon fried Cashewnuts abd ghee
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14
Mix nicely
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15
Cover with lid
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16
Off the gas
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17
Transfer into serving bowl.
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