Chana palak daal

Name: Chana palak daal
Ingredients: 1 cup chana daal; 2 tomato barik kata hua; 6 garlic barik kata hua; Ek tukda adrak barik kata hua; Salt; 1 teaspoon garam masala; 1 teaspoon red chilli powder; 1/2 teaspoon haldi; Pinch hing; Oil; 1/2 teaspoon jeera; 2 saboot lal mirch; Deshi ghee tadka ke liye

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Meena Parajuli @cook_7471548

New Delhi

#anniversary post 167

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1 cup chana daal
2 tomato barik kata hua
6 garlic barik kata hua
Ek tukda adrak barik kata hua
Salt
1 teaspoon garam masala
1 teaspoon red chilli powder
1/2 teaspoon haldi
Pinch hing
Oil
1/2 teaspoon jeera
2 saboot lal mirch
Deshi ghee tadka ke liye

Cooking Instructions

1

Cooker me oil garam karein..... pinch hing daale.... onion ginger garlic green chilli daalkar bhun le.... tomato b add karein bhun le..... sare masale daale sath hi palak b daale.... ab chana daal add karein.... ek glass water daalkar dhakkan laga de.... 10 minute pakne de
2

Ek tadka pan me deshi ghee daale.... jeera chatkaaye.... sabkot lal mirch daalkar daal me tadka de
3

Ready hai chana palak daal

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Written by

Meena Parajuli @cook_7471548

on 10 December 2017 19:27

New Delhi

Coooking is ma passion 😊 I am passionate about cooking 😊 https://www.facebook.com/pg/Nepali-Ghar-Ko-Khana-1270039163040333/about/ https://www.facebook.com/pg/Chef-Rohit-Chhetris-kitchen-1868550010137504/about/ https://www.youtube.com/channel/UCtcHnkv65Y1PjZryhXEujdw

Chana palak daal

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