Soyabean rice
Ingredients
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2 cup rice
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1 cup soyabean(soaked in water for half hour)
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2 onion sliced
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1 tomato chopped
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1 TSP garlic paste
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1 TSP ginger paste
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4-5 green chillies
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Oil
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to taste Salt
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Coriander leaves for garnish
Cooking Instructions
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1
Soak the rice for 15 minutes.Heat the oil in wok.
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2
Add ginger, garlic and chillies paste.Saute till golden brown.
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3
Add sliced onions and saute for 1minute.
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4
Remove the excess water from soyabean and put it in the wok and saute for 2 minutes.
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5
Then add the chopped tomatoes and salt to taste.
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6
Add soaked rice,coriander leaves and 4 cups of water. Stir it and cover the lid.
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7
When the rice starts boiling medium the flame and cook till the rice is done.
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8
Transfer into serving dish with raita and garnish with fresh coriander leaves.Serve hot.
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