Healthy chana dal poha
Ingredients
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150 gm chanadal
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1 potato
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2 onion
Cooking Instructions
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1
Soak chanadal in a water for 4 hours and then grind it
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2
Roasted peanut.after that put curry patta and onion in a pan
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3
Thoda roast hone per pisi hui chanadal ke bhuna kareeb ten minutes..haldi mirch or namak dal ke thoda two spoon water dalkar dal ko dhak diya.
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4
After five minutes put the one spoon sugar or lemon juice..garnishing with cilantro
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