Healthy chana dal poha

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Ingredients

  1. 150 gm chanadal
  2. 1 potato
  3. 2 onion
  4. As needed Some peanuts and Curry patta
  5. as needed Mustard seed or haldi mirch or one lemon

Cooking Instructions

  1. 1

    Soak chanadal in a water for 4 hours and then grind it

  2. 2

    Roasted peanut.after that put curry patta and onion in a pan

  3. 3

    Thoda roast hone per pisi hui chanadal ke bhuna kareeb ten minutes..haldi mirch or namak dal ke thoda two spoon water dalkar dal ko dhak diya.

  4. 4

    After five minutes put the one spoon sugar or lemon juice..garnishing with cilantro

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Written by

Reena Jain
Reena Jain @cook_9530602
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