Sahi veg biryani
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Sahi veg biryani

Brishti Ghosh

Ingredients

2 servings
  1. 1cup Basmati rice
  2. 50gm paneer
  3. 1bowl Mix veggie (chopped carrot, capsicum, bean, cauliflower)
  4. 1 Star anise
  5. 1 cinnamon stick
  6. 5 Cloves
  7. 3 Green cardamom
  8. 1/2cup Raisin, cashew nuts
  9. 3 tspn Curd

Steps

30mins
  1. Boil rice with whole spices.Drain the water & keep aside

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  2. Fry cashew nuts & raisin & take out from pan.

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  3. Fry paneer & keep aside.

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  4. Heat oil, add onion-ginger-garlic paste,turmeric powder, red chilli powder, biryani masala & garam masala

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  5. Add curd.

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  6. Add veggies.

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  7. Add fried paneer

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  8. Cook it for 10mins.

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  9. Add cooked rice on the top of the veggies.Also add fried onion & cashew nuts & raisin.

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  10. Cover it & cook it for another 10 mins & thsn serve.

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