Dhokla
Ingredients
-
2 cups Besan
-
1 cup Yogurt
-
1 cup Water
-
1/2 tsp Turmeric
-
1 tsp Green chilli
-
to taste Salt
-
1 tbsp Lemon juice
-
2 tbsp oil
-
1 tsp Eno
-
1 tsp Sugar
-
1 tsp mustard seed
-
2 tbsp chopped coriander
Cooking Instructions
-
1
Take a bowl add Besan,a cup of warm water yogurt and mix it well avoid lumps.add salt and sugar mix again.
-
2
Leave it aside to ferment for 3 hours, when Besan mixture has fermented add turmeric and green chilli. Mix. Heat a steamer and grease a thali.
-
3
In a small bowl take Lemon juice Eno, oil and mix. Add it to the batter and whisk briskly.pour batter into the same thali and place it into the steamer.
-
4
Cover it with the lid and steam for ten minutes. When it little cool cut into squares and keep it in a serving plate.
-
5
Heat remaining oil in a small part add mustard seeds and splits green chilli. When it crackled remove and pour over the dhoklas.
-
6
Serve, garnish it with leaves coriander and coconut scraped.
Comments