Arhar ki dal (Samber wali)
Ingredients
Cooking Instructions
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1
Dal ko achchhe se dho le.
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2
Gas on karein cooker me pani dale or dal add karein salt, tarmric powder add karein or cooker band karein.
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3
Do siti aane par gas band karein or thanda hone par cooker khol le.
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4
Gas on karein Kdai rakhein osme butter dale or rai, jeera, shukhi mirch add karein or achchhe se bhun le.
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5
Ab lahsun add karein or bhu le.
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6
Ab adrak or tamater dale pakayein jab tmater gal jaye to red chilli powder dale or Samber masala dale bhun le.
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7
Ab dal ko Tadke me dale or mix karein or gas band karein dal tayar hai.
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8
Chawal ya dose ke sath prose garama garam khaye or khilaye.
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9
Jay mata di
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