Veg pulao
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Veg pulao

Shalini Srivastav

Ingredients

4 servings
  1. 1 cup rice
  2. 100 g peas, onion
  3. 2-4 cubes potatoes
  4. 4-5 pieces cauliflower
  5. 1 tomato
  6. 1 Green chilli
  7. 2-3 Garlic
  8. 1/4 tsp Cumin seeds
  9. 1/2 tsp Garam masala powder
  10. 1/2 tsp Red chilli powder
  11. 1/2 tsp Turmeric powder
  12. to taste Salt
  13. as needed Refined oil for frying
  14. as needed Mustard oil

Method

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    Firstly wash the rice and soak it for half and hour

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    Cut the potatoes, cauliflower,onion,green chilli,garlic and wash them

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    Heat oil in a pan and fry the potatoes and cauliflower

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    Again heat oil in pressure cooker and put cumin seeds onions garlic green chilli and saute it till the onion turns into brown

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    Then add tomatoes and peas in a pan and saute it for 5 minutes

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    Add garam masala powder red chilli powder turmeric and salt as per your taste

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    Cook for 10 minutes add the soaked rice and add water according to the quantity of rice

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    Close the cooker and cook it for 2 whistles

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    Open the pressure cooker and mix the pulao gently

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    Serve the pulao with pickle and raita.. Serve hot

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