Rajma Chawal

Rajma Chawal

Vimmi Bhatia


  1. 1 cup Rajma (200 gm)
  2. 2 Onions
  3. 3-4 tomatoes
  4. 1 tsp Garlic paste
  5. 1 tsp ginger paste
  6. 2-3 green chillies
  7. 1 tez patta (Bay Leaf)
  8. 2 big cardamom
  9. 2-3 laung (cloves)
  10. 1 tsp Garam Masala
  11. 1/2 tsp razma Masala (optional)
  12. 1 tsp coriander powder
  13. 1 tsp red chilli powder
  14. 1/4 tsp turmeric powder
  15. to taste Salt
  16. Oil for Tadka


  1. Change

    Wash & soak rajma overnight. Add salt Pressure cook it until 6-7 whistles or 20 minutes on high to medium flame.

  2. Change

    Grind onion in Mixer. Make paste. Make tomato & green chillies puree in Mixer grinder. Heat Kadhai. Add oil. Once oil heated add cardamom, bay leaf, laung. Saute it for 1 minute. Add onion paste. Saute until onion separates oil.

  3. Change

    Add tomato puree, ginger & garlic paste Saute all for 3-4 minutes. Add all dry spices. Saute again until all Masalas separates oil.

  4. Change

    Add rajma. Stir all if consistency of gravy is thick add required water. Let it boil for 4-5 minutes.

  5. Change

    Garnish with coriander leaves. Serve with Rice.

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