Potato finger pakoda
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Potato finger pakoda

Gunjan Chhabra

Ingredients

  1. 3 potato (clean wash & cut)
  2. 2 cup gram flour (besan)
  3. 3 green chilli (finally chopped)
  4. As needed Coriander leave (finally chopped)
  5. To taste salt
  6. To taste red chilli powder
  7. as needed Oil for deep fry

Steps

  1. Take a one bowl add besan, salt, green chilli, red chilli, coriander leave and mix it and make a pakoda batter in help of water.

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  2. Take a one piece potato add besan batter and deep fry it.

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  3. Now, ready to eat with green chutney.

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