Potato finger pakoda
Change

Potato finger pakoda

Gunjan Chhabra

Ingredients

  1. 3 potato (clean wash & cut)
  2. 2 cup gram flour (besan)
  3. 3 green chilli (finally chopped)
  4. As needed Coriander leave (finally chopped)
  5. To taste salt
  6. To taste red chilli powder
  7. as needed Oil for deep fry

Method

  1. Add Photo

    Take a one bowl add besan, salt, green chilli, red chilli, coriander leave and mix it and make a pakoda batter in help of water.

  2. Add Photo

    Take a one piece potato add besan batter and deep fry it.

  3. Add Photo

    Now, ready to eat with green chutney.

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords