Potato finger pakoda

Potato finger pakoda

Gunjan Chhabra


  1. 3 potato (clean wash & cut)
  2. 2 cup gram flour (besan)
  3. 3 green chilli (finally chopped)
  4. As needed Coriander leave (finally chopped)
  5. To taste salt
  6. To taste red chilli powder
  7. as needed Oil for deep fry


  1. Add Photo

    Take a one bowl add besan, salt, green chilli, red chilli, coriander leave and mix it and make a pakoda batter in help of water.

  2. Add Photo

    Take a one piece potato add besan batter and deep fry it.

  3. Add Photo

    Now, ready to eat with green chutney.

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords