Coriander mint rice
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Coriander mint rice

shweta

Ingredients

  1. 1 bunch coriander leaves
  2. 1/2 cup mint leaves
  3. 5-6 cloves garlic
  4. 2 green chillies
  5. 1/2 cup chopped vegetables
  6. 1 cup cooked rice
  7. To taste Salt
  8. as needed Water
  9. 1 teaspoon cumin seeds
  10. 1 tablespoon oil
  11. 1 tablespoon ghee

Method

  1. Add Photo

    Heat oil and ghee in a pan

  2. Add Photo

    Add cumin seeds to it

  3. Add Photo

    Add chopped green chilli and onion to it

  4. Add Photo

    Let it cook for sometime

  5. Add Photo

    Add chopped vegetables to it and sprinkle salt on it

  6. Add Photo

    Let it cook for 5 minutes

  7. Add Photo

    Make a thick paste of coriander leaves, mint, chilli and garlic

  8. Add Photo

    Add this paste to the vegetables in the pan and add a little water and let it cook for sometime

  9. Add Photo

    Now add cooked rice to it and mix it properly with this mixture

  10. Add Photo

    Sprinkle some coriander leaves to it

  11. Add Photo

    Your coriander mint rice is ready serve it with some curd

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