Till and dryfruit chikki
Change

Till and dryfruit chikki

Sankranti per kuttch mitha jo jaye

nilamharsha bhatia

Ingredients

two person
  1. 250 gm sugar
  2. 50 gm till
  3. 50 gm dry fruit

Steps

  1. First roast the till for five minutes on slow flame.

    Add Photo

    Add Photo

    Add Photo

  2. Take one plate and put it inside.

    Add Photo

    Add Photo

    Add Photo

  3. Take a kadai and add the sugar and hot in the slow flame till the brown.stir continously as well.use half quantity for both chikki.

    Add Photo

    Add Photo

    Add Photo

  4. Check your chasni in little water.when one drop chasni nahi chipke then add till.

    Add Photo

    Add Photo

    Add Photo

  5. Now switch off the gas and stir as well.

    Add Photo

    Add Photo

    Add Photo

  6. Greas the kitchen stands floor and spread the mixture of till and sugar.

    Add Photo

    Add Photo

    Add Photo

  7. Now spread the mixture and make a thin roti with the roller pin.

    Add Photo

    Add Photo

    Add Photo

  8. Cut the square pieces with hands and store in air tight container.

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords