Boiled mushroom Corn soup

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Ingredients

4 servings
  1. 1 cup corn
  2. to taste Salt
  3. 1 tsp black pepper powder
  4. 1 tsp butter
  5. 1 tsp lemon juice

Cooking Instructions

  1. 1

    Pan m butter garam kre.Add vegetable stock and boil.

  2. 2

    Add mushroom and corn.Add salt and pepper powder.mix well cook 5 min.

  3. 3

    Add lemon juice and serve.

  4. 4

    Thanks to all

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Written by

Asha Sharma
Asha Sharma @cook_9679944
on
I love cooking
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