Kachariyu pak(Gujarat's winter sweet)
#jaggery
Kachariyu is the simplest Gujarat's winters sweet recipe. It is made using sesame seeds, grated coconut and jaggery along with dates, dried ginger powder, ganthoda etc. In Gujarati ‘kacharvu’ means to grind and since we grind the sesame seeds in this recipe the name derived is Kachariyu. Normally all the ingredients are ground together and spread as a fudge but I have made churma.
You can make laddoo or fudge with this churma.
Ingredients
-
1 cup roasted Sesame seeds (white til)
-
1/2 cup jaggery
-
1/4 cup grated dry coconut
-
1 tbsp dry ginger powder
-
1/2 tbsp ganthoda powder (pipramul powder)
-
1/4 tsp nutmeg powder (jaiphal)
-
1/4 tsp Cardamom powder
-
1 tsp poppy seeds (Khuskhus)
-
as needed Cashews & raisins
-
2 tbsp sesame oil/sunflower oil
Cooking Instructions
-
1
Grate coconut. De seed dates(khajoor). Cut in small pieces.
-
2
Grind coarsely sesame seeds (til) in a mixer grinder.
-
3
Add all ingredients except cashews & raisins in a mixer jar. Grind all in a coarse mixture.
-
4
Transfer in a bowl. Mix properly with your hands like a dough.
-
5
Serve in a bowl. Sprinkle some poppy seeds. Garnish with cashews & raisins.
Reactions
Written by
Comments