Ingredients
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250 gm Murmura
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400 gm Gud
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2 tsp Ghee
Cooking Instructions
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1
Ab ek kadhai rakhe usme gud rakhe aur 1 cup water daale. 25 - 30 minute tak pakaye jisse ek gaadhi chasni ready ho. Chasni check karne ke liye ek bowl me rakh le. Aur ready chasni ek drop usme daale Jab chasni puri tareh se neeche baith jaye to samjhe chasni ready hi.
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2
Am thali me murmura ko achhe se saaf kar le. Ab usme chasni daal kar achhe se mix karein. Ab haatho me ghee lagakar laddu shape me bana le.
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