Edit recipe
Share

Ingredients

  1. 2 cup roasted white til
  2. 1 &1/2 cup grated Gud
  3. 2 tablespoon roasted magajtari seeds
  4. 1 &1/2 tablespoon ghee

Cooking Instructions

  1. 1

    In a pan add ghee,Gud and cook on low flame till Gud melt

  2. 2

    Cook till fluffy

  3. 3

    Now in a bowl take cold water and put 1_2 drop of Gud and check it if it breaks easily it is ready and if it chewy then cook for 2_3 minutes more

  4. 4

    Then add roasted till and magajtari seeds mix well

  5. 5

    Mix till lumpy

  6. 6

    Now put this mixture on a plastic sheet and role it thin as possible

  7. 7

    Then give cut and cool it for half hour

  8. 8

    Then cut it and serve it

Reactions

Comments

Written by

Rekha Varsani
Rekha Varsani @cook_7486531
on
Surat Gujarat
I m home chef and Love Cooking ❤
Read more