White Til Chikki
Ingredients
Cooking Instructions
-
1
In a pan add ghee,Gud and cook on low flame till Gud melt
-
2
Cook till fluffy
-
3
Now in a bowl take cold water and put 1_2 drop of Gud and check it if it breaks easily it is ready and if it chewy then cook for 2_3 minutes more
-
4
Then add roasted till and magajtari seeds mix well
-
5
Mix till lumpy
-
6
Now put this mixture on a plastic sheet and role it thin as possible
-
7
Then give cut and cool it for half hour
-
8
Then cut it and serve it
Comments