Jaggery malpua

Name: Jaggery malpua
Yield: 5 servings
Ingredients: 1 cup Wheat flour; 1/2 cup Grated jaggery/gud; 1.5 cup Milk; 2 tbsp Clarified butter; 1 tsp Cardamom powder; 1 tbsp Crushed cashew nuts; 1 tbsp Raisins; Oil for frying

Cooked 1 time

Mukti Sahay @muktivijay_203

#Jaggery

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Ingredients

25 mins

5 servings

1 cup Wheat flour
1/2 cup Grated jaggery/gud
1.5 cup Milk
2 tbsp Clarified butter
1 tsp Cardamom powder
1 tbsp Crushed cashew nuts
1 tbsp Raisins
Oil for frying

Cooking Instructions

1

Take a large bowl mix together wheat flour,jaggery/gud,cardamom powder,clarified butter,milk,cashew nuts and raisins
2

Make a smooth batter.
3

Heat enough oil in a pan.
4

Pour one tbsp batter into the hot oil.
5

Deep fry in hot oil until golden in colour.
6

Flipping once in between.
7

Always cook in medium flame.
8

Serve hot