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Ingredients

  1. 1 cup jaggery
  2. 1 cup peanut peel and half cut
  3. 1/2 tspn sauth powder
  4. As needed Few drop oil

Cooking Instructions

  1. 1

    Gudh ko kadai me ache se melt karein then add peanut and sauth powder mix it well

  2. 2

    Plate me halka sa oil lagayeinnd gudh ka mixture mix karein then after few minutes badh cut karein.... chikki ready

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Written by

Reena Varshney
Reena Varshney @Reenav15aug
on
Delhi