Low Fat Pasta Carbonara

Name: Low Fat Pasta Carbonara
Yield: 4 servings
Ingredients: 1 lb linguini; 6 oz turkey bacon, finely chopped; 3 clove garlic, minced; 2/3 cup dry white wine; 1 cup egg substitute; 1/3 cup fresh parsley, chopped; 1/3 cup grated Parmesan cheese; 1 pinch salt/pepper to taste

20 cooks are planning to make this

mromito15 @cook_3657865

Twinsburg, Ohio

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Ingredients

20 mins

4 servings

1 lb linguini
6 oz turkey bacon, finely chopped
3 clove garlic, minced
2/3 cup dry white wine
1 cup egg substitute
1/3 cup fresh parsley, chopped
1/3 cup grated Parmesan cheese
1 pinch salt/pepper to taste

Cooking Instructions

1

Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
2

Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
3

When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.