I Made jarda Pulav in occasion of basant panchmi.... easy to make and tasty sweet pulav.
Soak rice for 30 minute then staron water and ke a side.
Take pressure cooker add ghee then add saffron and then add clove, and 4 cup water.mix well and wait fir a boil.
Now add soaked rice and sugar mix well.
Pressure cooker it for 2 whistle on medium flame fir 6 to 7 minute.
Then keep it in steam for 5 minute.
Once the pressure settle down, open the the lid, garnish with chopped almond and raisins and cherry.
Zara pulav is ready to serve.
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