Jarda Pulav

Jarda Pulav

I Made jarda Pulav in occasion of basant panchmi.... easy to make and tasty sweet pulav.

Neelam Chopra


  1. 2 cup Basmati Rice
  2. 4 cup Water
  3. 1/8 tsp saffron
  4. 3 tablespoon ghee
  5. 1/4 cardamom powder
  6. 10-15 raisins
  7. 8 chopped almond
  8. 8-10 cherry for garnish
  9. 1/8 yellow food colour
  10. Sugar 1 and half cup
  11. Clove 4-5


  1. Blank step
    Add Photo

    Soak rice for 30 minute then staron water and ke a side.

  2. Blank step
    Add Photo

    Take pressure cooker add ghee then add saffron and then add clove, and 4 cup water.mix well and wait fir a boil.

  3. Blank step
    Add Photo

    Now add soaked rice and sugar mix well.

  4. Blank step
    Add Photo

    Pressure cooker it for 2 whistle on medium flame fir 6 to 7 minute.

  5. Blank step
    Add Photo

    Then keep it in steam for 5 minute.

  6. Blank step
    Add Photo

    Once the pressure settle down, open the the lid, garnish with chopped almond and raisins and cherry.

  7. Blank step
    Add Photo

    Zara pulav is ready to serve.

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords