Green chanapeas krkuri kachori
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Green chanapeas krkuri kachori

# peas snacks

nilamharsha bhatia

Ingredients

2 person
  1. 1 bowl peas crushed
  2. 1/2 bowl crushed channa
  3. 1 green chilli
  4. leaves coriander
  5. 1/2 spoon amchur
  6. 1/2 spoon coriander powder
  7. 1/2 spoon garam masala
  8. 1spoon roasted gram flour
  9. salt as per taste
  10. 1spoon till
  11. 1spoon coconut bura
  12. dough
  13. 1 bowl maida
  14. 1/2 bowl suji
  15. salt
  16. oil for moin and fry

Method

30 mins
  1. Add Photo

    First take a kadai put on the gas.switch on and add two spoon oil and do hot.

  2. Add Photo

    Now add green peas and chanasaute aswell onthe slow flame.

  3. Add Photo

    Now add all othet dry ingredients and stir as well.

  4. Add Photo

    Now add also rosted besan and stir as well till light brown.

  5. Change

    Now filling is ready to stuff.

  6. Change

    Now make a dough with maida suji and salt.add two spoon oil for moin.

  7. Add Photo

    Now take a some dough and do shape like a kachori or bowl with hands.put filling with spoon in it.

  8. Add Photo

    Put kadai and oil on the gas.switch on and do hot.

  9. Add Photo

    Now fry all kachori one by one on the flame.

  10. Add Photo

    Serve hot kachori with red chutney or green chutney as you like.

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