Green chanapeas krkuri kachori
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Green chanapeas krkuri kachori

# peas snacks

nilamharsha bhatia

Ingredients

2 person
  1. 1 bowl peas crushed
  2. 1/2 bowl crushed channa
  3. 1 green chilli
  4. leaves coriander
  5. 1/2 spoon amchur
  6. 1/2 spoon coriander powder
  7. 1/2 spoon garam masala
  8. 1spoon roasted gram flour
  9. salt as per taste
  10. 1spoon till
  11. 1spoon coconut bura
  12. dough
  13. 1 bowl maida
  14. 1/2 bowl suji
  15. salt
  16. oil for moin and fry

Steps

30 mins
  1. First take a kadai put on the gas.switch on and add two spoon oil and do hot.

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  2. Now add green peas and chanasaute aswell onthe slow flame.

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  3. Now add all othet dry ingredients and stir as well.

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  4. Now add also rosted besan and stir as well till light brown.

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  5. Now filling is ready to stuff.

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  6. Now make a dough with maida suji and salt.add two spoon oil for moin.

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  7. Now take a some dough and do shape like a kachori or bowl with hands.put filling with spoon in it.

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  8. Put kadai and oil on the gas.switch on and do hot.

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  9. Now fry all kachori one by one on the flame.

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  10. Serve hot kachori with red chutney or green chutney as you like.

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