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Ingredients

30 minutes
2 servings
  1. 1 cup rice / washed and soak
  2. 3 tsp ghee
  3. 2 green cardamom
  4. 3 cloves
  5. 1 medium siz chopped onion
  6. 1 choopd green chilli
  7. 1 tsp chopped garlic and ginger
  8. 2 1/2 cup water
  9. 1/2 cup chopped mix vegetables
  10. 1 tsp salt to taste

Cooking Instructions

  1. 1

    Heat a pressore cooker. Add the ghee and whole spices, fry until fragrant about 20 seconds.

  2. 2

    Add the onion, ginger and garlic saute until the onion turns pinck and soft, about 2 minutes.

  3. 3

    Add the veggies and give it a good mix. Saute for 2 minutes.

  4. 4

    Add the rice, water and mix well. Cover the cooker and wait and set the heat to medium low. let the veg pulao cook for 2 whistle.

  5. 5

    Let the steam escape completely by leaving the pressure cooker along the open. add the chopped coriander levels serve hot.

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Written by

Vanika Agrawal
Vanika Agrawal @cook_8355865
on
Pune
l love ❤ Cooking
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